![]() Bake the cheesecake for 70 minutes until it is set.Set the pan into a roasting pan and carefully pour hot water into the roasting pan until it reaches halfway up side of springform pan.Swirl the top of the cheesecake by drawing a knife back and forth with the knife one way and then back and forth perpendicular to the first direction.OR you can carefully add the chocolate mix back into the bowl with the vanilla batter and stir it just until it’s swirled. ![]() To swirl the cheesecake you can either dollop black & white batter into crust and marble by swirling through a knife.Stir 3 cups of the cream cheese mixture into the cooled chocolate until it is fully incorporated.Then mix in the sour cream & vanilla until it’s smooth.Scrape down the sides of the bowl and beat it once again.Add in the eggs, one at a time, beating on medium speed to fully incorporate it before the next egg addition.Scrape down the sides of the bowl and whip it again until smooth.In the large bowl of a stand mixer, beat the cream cheese, sugar, and cornstarch together until it is whipped and perfectly smooth.Melt the chocolate in a small pan or skillet over very low heat, stirring constantly until melted and then remove it from the heat.This step is critical to making a creamy cheesecake by cooking it in a waterbath and keeping that water from leaking in and making a soggy crust. Repeat wrapping the foil until you have all 3 layers up over the rim of the pan and neatly crimped just to the inside.Wrap the foil up and over the rim of the pan. Waterproof the springform pan by wrapping it in 3 layers of heavy duty aluminum foil.Press the graham cracker mix onto the bottom of a 9″ springform pan to form the crust.Prepare the crust by crushing the graham crackers and mixing in the melted butter.But I’ve yet to find a better way to use cream cheese than in a cheesecake.īefore baking Chocolate Swirl Cheesecake, or any cheesecake really, you should check out my tips for making sure yours turns out amazing! These steps will help you make sure it turns out beautifully silky smooth, rich and ultra-creamy! Creamy Chocolate Swirl Cheesecake Recipe Print There are lots of things you can prepare with homemade cream cheese. Delicious cheeses like homemade cream cheese. You simply need the ingredients to prepare simple cheeses. You don’t need let your lack of cow or goat (or sheep or donkey) ownership hold you back. One of the many homesteading skills you can learn no matter where you live today is cheesemaking. Turn Your Homesteading Skills into Dessert It turns out the whole dessert contribution was totally his idea. And that I was to have cheesecake in hand. All I knew was that when I was supposed to show up. Not only has he shocked us with asking for Chocolate Swirl CĬheesecake instead of his all-time favorite Apple Pie for his birthday, but the last time we visited family he made the plans. In fact, this cheesecake is so amazing that it took my cheesecake-hating husband and turned him into a cheesecake lover! How’s that for a testimony? And, in my experience, it’s not so easy to convert someone with a prejudice against foods that last over several decades!īill will even find ways to make it so I have to make cheesecake for dessert. Yes, I’ve been hard-pressed to find a better cheesecake than this creamy Chocolate Swirl Cheesecake I’m sharing with you, right here, right now! Though I hate to say it’s true, it’s even better than my Pumpkin Swirl Cheesecake recipe! (Though the Pumpkin Swirl is very close second.) So I’m not out there spreading false advertising about my recipe all willy-nilly.) (And you better believe I always try every slice I come across. This creamy Chocolate Swirl Cheesecake with layers of chocolate and vanilla swirled to make a beautiful marbled appearance is the best cheesecake ever! Is that saying too much? Because I don’t suppose I’ve tried every recipe there is out there, but it certainly is the best that I’ve ever tried.
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